myristicin
CAS 607-91-0 - MW 192.21
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1515] | 1532 | 1673 | [1930] |
| Ethyl ester RI | [1136] | 1134 | 1208 | [1293] |
| [interpolated] | ||||
Percepts: spice, warm, balsamic
References:
OV101
DB5 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. [SE-54].
OV1701 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67.
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004