2-nonenal 60784-31-8

2-nonenal
(Z)-2-nonenal

CAS 60784-31-8 - MW 140.22

	OV101	DB5	OV1701	C20M
Kovats RI	1121	1147	1241	1510
Ethyl ester RI	739	746	778	880

Percepts: orris, fat, cucumber

Notes: Ong1999-HPWax = 1492

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Schieberle 1990, Occurence and formation of roast-smelling odorants in wheat bread crust and popcorn, 105-108. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1989; Thermal generation of aroma, American Chemistry Society, 24, 258-267

C20M Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Peterson, D. G. and G. A. Reineccius (2003). Flavour and Fragrance Journal 18(3): 215-220. [DBWax].