ethyl vanillate
4-hydroxy-3-methoxybenzoic acid ethyl ester

617-05-0

CAS 617-05-0 - MW 196.20

OV101DB5OV1701C20M
Kovats RI[2247][2264][2355]2612
Ethyl ester RI[1868][1863][1881]1940

[interpolated]

Percepts: flower, fruit, sweet, vanilla

Notes: Ferreira2001-DBWax= 2676and Aznar2001

References:

OV101 

DB5 

OV1701 

C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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