ethyl vanillate
4-hydroxy-3-methoxybenzoic acid ethyl ester

CAS 617-05-0 - MW 196.20

Percepts: flower, fruit, sweet, vanilla

Notes: Ferreira2001-DBWax= 2676and Aznar2001

References:

OV101 

DB5 

OV1701 

C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993

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