ethylphenol
3-ethylphenol
CAS 620-17-7 - MW 122.17
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1152] | 1169 | 1395 | 2170 |
| Ethyl ester RI | [771] | 769 | 932 | 1525 |
| [interpolated] | ||||
Percepts: must
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004