methyl butanoate
CAS 623-42-7 - MW 102.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 706 | 723 | [814] | 990 |
| Ethyl ester RI | 320 | 319 | [346] | 363 |
| [interpolated] | ||||
Percepts: ether, fruit, sweet
References:
OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004