dimethyl disulfide
CAS 624-92-0 - MW 94.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 725 | 785 | 794 | 1071 |
| Ethyl ester RI | 339 | 381 | 323 | 442 |
Percepts: onion, cabbage, putrid
References:
OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Le Guen, S., C. Prost, et al. (2000). Journal of Chromatography A. 896(1 & 2): 361-371. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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