butyl hexanoate
CAS 626-82-4 - MW 172.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1175 | [1192] | [1283] | [1540] |
| Ethyl ester RI | 794 | [792] | [820] | [910] |
| [interpolated] | ||||
Percepts: fruit
References:
OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147
DB5
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004