hexyl hexanoate
CAS 6378-65-0 - MW 200.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1369 | 1379 | [1470] | [1727] |
| Ethyl ester RI | 989 | 980 | [1006] | [1092] |
| [interpolated] | ||||
Percepts: apple peel, peach
References:
OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147
DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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