ethanol
CAS 64-17-5 - MW 46.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 649 | 668 | [759] | 929 |
| Ethyl ester RI | 263 | 264 | [283] | 304 |
| [interpolated] | ||||
Percepts: sweet
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004