acetic acid

CAS 64-19-7 - MW 60.0

Percepts: sour

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Schnermann & Schieberle 1997, J. Agric. Food Chem., 45, 867-872. [SE-54].Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualiites and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualiites and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126. Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualiites and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998.Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax].

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