methyl-(methyldithio)furan
2-methyl-3-(methyldithio)furan
CAS 65505-17-1 - MW 160.26
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1150 | 1170 | [1261] | 1667 |
| Ethyl ester RI | 769 | 770 | [798] | 1033 |
| [interpolated] | ||||
Percepts: cooked meat, thiamin
References:
OV101 Guentert, Bertram, Hopp, Silberzahn, Sommer & Werkhoff 1992; Recent developments in flavor and fragrance chemistry, 215-240
DB5 Schnermann & Schieberle 1997, J. Agric. Food Chem., 45, 867-872. [SE-54].Schieberle 1996; Food Chemistry, 55, 2, 145-1521172
OV1701
C20M Schnermann & Schieberle 1997, J. Agric. Food Chem., 45, 867-872. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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