octadienone
(Z)-1,5-octadien-3-one
CAS 65767-22-8 - MW 124.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [966] | 983 | 1085 | 1282 |
| Ethyl ester RI | 601 | 580 | 621 | 654 |
| [interpolated] | ||||
Percepts: geranium, metal
Notes: Zehentbauer(2003)-DBFFAP= 1363
References:
OV101
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35. Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-1701].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [C30W].
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