syntexan
sulfinylbis-methane, dimethyl sulfoxide, sclerosol, kemsol

67-68-5

CAS 67-68-5 - MW 78.13

OV101DB5OV1701C20M
Kovats RI[1211][1228][1319]1576
Ethyl ester RI[830][828][856]945

[interpolated]

Percepts: garlic

References:

OV101 

DB5 

OV1701 

C20M Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].

Source: Flavornet by Terry Acree & Heinrich Arn
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