2-hexenal 6728-26-3

2-hexenal
(E)-2-hexenal

CAS 6728-26-3 - MW 98.1

	OV101	DB5	OV1701	C20M
Kovats RI	826	854	957	1220
Ethyl ester RI	441	450	493	591

Percepts: apple, green

References:

OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax],Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]