4-heptenal
(Z)-4-heptenal
CAS 6728-31-0 - MW 112.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [885] | 902 | 983 | 1230 |
| Ethyl ester RI | [501] | 498 | 519 | 601 |
| [interpolated] | ||||
Percepts: biscuit, cream
Notes: LeGuen2000-DBWax = 1253
References:
OV101
DB5 Schieberle & Grosch 1991; Z Lebensm Unters Forsch, 192, 130-135. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle & Grosch 1991; Z Lebensm Unters Forsch, 192, 130-135. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004