spathulenol
(+)-spathulenol, espatulenol

CAS 6750-60-3 - MW 220.35

Percepts: herb, fruit

References:

OV101 

DB5 Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].

OV1701 

C20M Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692. [DBWax].

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