mercaptopentanone
3-mercapto-2-pentanone
CAS 67633-97-0 - MW 118.2
OV101 | DB5 | OV1701 | C20M | |
Kovats RI | 875 | 898 | 978 | [1235] |
Ethyl ester RI | 491 | 494 | 514 | [606] |
[interpolated] |
Percepts: sulfur, onion, meat
References:
OV101 Guentert, Bertram, Hopp, Silberzahn, Sommer & Werkhoff 1992; Recent developments in flavor and fragrance chemistry, 215-240
DB5 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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