3-hexenal
(Z)-3-hexenal
CAS 6789-80-6 - MW 98.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [783] | 800 | 884 | 1146 |
| Ethyl ester RI | [398] | 396 | 421 | 515 |
| [interpolated] | ||||
Percepts: leaf, green
References:
OV101
DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54].Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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