4-methylthiazole
4-methyl-1,3-thiazole

693-95-8

CAS 693-95-8 - MW 99.16

OV101DB5OV1701C20M
Kovats RI[1316][1333][1424]1681
Ethyl ester RI[936][934][960]1047

[interpolated]

Percepts: roasted meat

References:

OV101 

DB5 

OV1701 

C20M Le Guen, S., C. Prost, et al. (2000). Journal of Chromatography A. 896(1 & 2): 361-371. [DBWax].

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