4-hexanolide
γ-ethyl-γ-butyrolactone; γ-caproalctone, γ-hexalactone
CAS 695-06-7 - MW 114.14
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1306] | 1323 | [1414] | 1671 |
| Ethyl ester RI | [926] | 924 | [950] | 1037 |
| [interpolated] | ||||
Percepts: coumarin, sweet
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004