abhexone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
CAS 698-10-2 - MW 142.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1176] | 1193 | 1433 | 2247 |
| Ethyl ester RI | [795] | 793 | 969 | 1596 |
| [interpolated] | ||||
Percepts: spice
References:
OV101
DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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