abhexone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone

698-10-2

CAS 698-10-2 - MW 142.1

OV101DB5OV1701C20M
Kovats RI[1176]119314332247
Ethyl ester RI[795]7939691596

[interpolated]

Percepts: spice

References:

OV101 

DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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