5-octanolide
5-hydroxyoctanoic acid lactone, δ-octalactone, R-δ-octalactone, δ-propyl-δ-valerolactone
CAS 698-76-0 - MW 142.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1271] | 1288 | 1515 | 1924 |
| Ethyl ester RI | [891] | 889 | 1051 | 1287 |
| [interpolated] | ||||
Percepts: peach
References:
OV101
DB5 Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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