δ-decalactone
5-decanolide; δ-lactone 5-hydroxydecanoic acid
CAS 705-86-2 - MW 170.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1440 | 1525 | 1733 | 2216 |
| Ethyl ester RI | 1061 | 1127 | 1267 | 1568 |
Percepts: coconut
References:
OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].
DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394
OV1701 Guth & Grosch 1993; Flavour and Fragrance Journal, 8,173-178.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax].Aznar, M., R. Lopez, et al. (2001). J. of Agric. and Food Chem. 49(6): 2924-2929. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004