γ-decalactone
5-hexyldihydro-2(3H)-furanone,4-decanolide
CAS 706-14-9 - MW 170.1
OV101 | DB5 | OV1701 | C20M | |
Kovats RI | 1424 | 1472 | 1697 | 2103 |
Ethyl ester RI | 1044 | 1074 | 1232 | 1460 |
Percepts: peach, fat
Notes: Aznar2001-DBWax= 2165
References:
OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
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