δ-dodecalactone
6-heptyltetrahydro-2H-pyran-2-one, 5-dodecanolide

713-95-1

CAS 713-95-1 - MW 198.30

OV101DB5OV1701C20M
Kovats RI[1704]172119452426
Ethyl ester RI[1327]132414781770

[interpolated]

Percepts: fruit, sweet

References:

OV101 

DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
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