δ-dodecalactone
6-heptyltetrahydro-2H-pyran-2-one, 5-dodecanolide
CAS 713-95-1 - MW 198.30
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1704] | 1721 | 1945 | 2426 |
| Ethyl ester RI | [1327] | 1324 | 1478 | 1770 |
| [interpolated] | ||||
Percepts: fruit, sweet
References:
OV101
DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004