methanethiol
methyl mercaptan

74-93-1

CAS 74-93-1 - MW 48.10

OV101DB5OV1701C20M
Kovats RI[483]500[591]696
Ethyl ester RI[95]96[78]78

[interpolated]

Percepts: sulfur, gasoline, garlic

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Kumazawa, K. and H. Masuda (2003). J. Agric. Food Chem. 51(9): 2674-2678. [DBWax].

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