ethyl methylbutyrate
ethyl 2-methylbutanoate

CAS 7452-79-1 - MW 130.1

Percepts: apple

Notes: characteristic of lsquo;Golden delicious’

References:

OV101 Acree, Barnard & Cunningham 1984; Food Chem, 14, 273-86. Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925. Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925. Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax].

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