dimethyl sulfide
CAS 75-18-3 - MW 62.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 527 | 505 | [596] | 716 |
| Ethyl ester RI | 139 | 101 | [84] | 97 |
| [interpolated] | ||||
Percepts: cabbage, sulfur, gasoline
References:
OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42 (11): 887-891
DB5 Milo & Grosch 1995; J. Agric. Food Chem., 43(2): 459-62. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Peterson, D. G. and G. A. Reineccius (2003). Flavour and Fragrance Journal 18(3): 215-220. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004