linalyl butyrate
3,7-dimethyl-1,6-octadien-3-yl butyrate

78-36-4

CAS 78-36-4 - MW 224.34

OV101DB5OV1701C20M
Kovats RI1420[1437][1423]1680
Ethyl ester RI1040[1038][959]1046

[interpolated]

Percepts: pear, sweet

References:

OV101 W, Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Column Chromatography, Academic Press, New York 1980

DB5 

OV1701 

C20M W, Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Column Chromatography, Academic Press, New York 1980.R. Ter Heide (1968), Z. Anal. Chem., 236,1, 215-27. [1629].

Source: Flavornet by Terry Acree & Heinrich Arn
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