linalool
3,7-dimethylocta-1,6-dien-3-ol,2,6-dimethylocta-2,7-dien-6-ol (R, S, and racemate)

CAS 78-70-6 - MW 154.25

Percepts: flower, lavender

References:

OV101 Chisholm, M. G., M. A. Wilson, et al. (2003). Flavour and Fragrance Journal 18(2): 106-115. [SPB-1].Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [CP Sil 8].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]

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