isobutanol
2-methyl-1-propanol

78-83-1

CAS 78-83-1 - MW 74.1

OV101DB5OV1701C20M
Kovats RI[630]647[738]1099
Ethyl ester RI[243]243[257]469

[interpolated]

Percepts: wine, solvent, bitter

Notes: Jordan(2003)Guava HP-5 = 695Lee(2003)-DBWax=1085

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126.Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax =1108].Escudero, A. and P. Etievant (1999). J. of Agric. and Food Chem. 47(8): 3303-3308. [DBWax = 1107].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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