nonanone 821-55-6

nonanone
2-nonanone

CAS 821-55-6 - MW 142.1

	OV101	DB5	OV1701	C20M
Kovats RI	1093	1093	1184	1388
Ethyl ester RI	711	692	721	759

Percepts: hot milk, soap, green

References:

OV101 Nishimura 1995; J Agric. Food Chem., 43, 2941-2945

DB5 Moio, Langlois, Etievant & Addeo 1993; Ital. J. Food Sci., 3, 227-237. Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-1701].

C20M Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].