methyl methylbutyrate
methyl 2-methylbutanoate
CAS 868-57-5 - MW 116.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 764 | 776 | 837 | 1015 |
| Ethyl ester RI | 379 | 372 | 371 | 387 |
Percepts: apple
References:
OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148
DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54].Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [CP Sil 8].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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