guaiacol
2-methoxyphenol, o-hydroxyanisole

90-05-1

CAS 90-05-1 - MW 124.14

OV101DB5OV1701C20M
Kovats RI1056108912241859
Ethyl ester RI6746887611221

 

Percepts: smoke, sweet, medicine

Notes: Ferreira2001-DBWax= 1875Ong1999-HPWax= 1848

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004