(Z)-3-hexenol 928-96-1

(Z)-3-hexenol
(Z)-3-hexen-1-ol

CAS 928-96-1 - MW 100.1

	OV101	DB5	OV1701	C20M
Kovats RI	844	858	971	1391
Ethyl ester RI	460	454	507	762

Percepts: grass

References:

OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].

DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993. Chisholm, M. G., M. A. Wilson, et al. (2003). Flavour and Fragrance Journal 18(2): 106-115. [S-Wax].Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]