methoxymethylbutanethiol
4-methoxy-2-methyl-2-butanethiol
CAS 94087-83-9 - MW 134.24
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [900] | 917 | 984 | 1221 |
| Ethyl ester RI | [516] | 513 | 520 | 592 |
| [interpolated] | ||||
Percepts: cat, black currant
Notes: Rychlik listing is 2-methoxy...Rychlik references list 4-methoxy...
References:
OV101
DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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