γ-butyrolactone
4-hydroxybutyric acid lactone; tetrahydro-2-furanone
CAS 96-48-0 - MW 86.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1282] | [1299] | [1390] | 1647 |
| Ethyl ester RI | [902] | [900] | [927] | 1014 |
| [interpolated] | ||||
Percepts: caramel, sweet
Notes: Lee(2003)-DBWax=1635
References:
OV101
DB5
OV1701
C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5