ethyl isobutyrate 97-62-1

ethyl isobutyrate
ethyl 2-methylpropanoate, ethyl methylpropanoate

CAS 97-62-1 - MW 116.16

	OV101	DB5	OV1701	C20M
Kovats RI	767	756	808	955
Ethyl ester RI	382	352	339	329

Percepts: sweet, rubber

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1991; Z Lebensm Unters Forsch, 192, 130-135. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle, Ofner & Grosch 1990, Journal of food science, 55, 1, 193-195. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [FFAP].Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax].