fufuryl mercaptan
2-furfurylthiol, 2-furanmethanethiol
CAS 98-02-2 - MW 114.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [895] | 912 | 985 | 1432 |
| Ethyl ester RI | [511] | 508 | 521 | 803 |
| [interpolated] | ||||
Percepts: coffee, roast
References:
OV101
DB5 Schieberle 1990, Occurence and formation of roast-smelling odorants in wheat bread crust and popcorn, 105-108. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Kumazawa, K. and H. Masuda (2003). J. Agric. Food Chem. 51(9): 2674-2678. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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