α-terpineol
p-menth-1-en-8-ol
CAS 98-55-5 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1289 | 1195 | 1300 | 1688 |
| Ethyl ester RI | 909 | 795 | 837 | 1054 |
Percepts: oil, anise, mint
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Triqui & Reineccius 1995, J Agric. Food Chem., 43, 1883-1889. Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126.Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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