DL-carvone
2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-one, p-mentha-6,8-dien-2-one, (+)-carvone
CAS 99-49-0 - MW 150.22
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1236] | 1253 | 1383 | 1720 |
| Ethyl ester RI | [856] | 854 | 920 | 1085 |
| [interpolated] | ||||
Percepts: mint, basil, fennel
Notes: Jirovetz2002 (on Eruca sativa)RSL200 = 1231
References:
OV101
DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle & Grosch 1989; Z Lebensm Unters Forsch, 189, 26-31Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1989; Z Lebensm Unters Forsch, 189, 26-31. [SW-10].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004