α-phellandrene
R-(-)-1,5-menthadiene, 2-methyl-5-isopropyl-1,3-cyclohexadiene, α-phellandrene
CAS 99-83-2 - MW 136.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1009 | 1007 | 1029 | 1166 |
| Ethyl ester RI | 626 | 604 | 565 | 536 |
Percepts: turpentine, mint, spice
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].
Source: Flavornet by Terry Acree & Heinrich Arn
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