p-cymene
4-isopropyltoluene; p-methyl cumene
CAS 99-87-6 - MW 134.22
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1025 | 1027 | 1076 | 1261 |
| Ethyl ester RI | 642 | 624 | 612 | 632 |
Percepts: solvent, gasoline, citrus
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle, Ehrmeier & Grosch 1988; Z Lebensm Unters Forsc, 187, 35-39. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004