benzaldehyde
CAS 100-52-7 - MW 106.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [943] | 960 | [1051] | 1495 |
| Ethyl ester RI | 536 | 557 | [587] | 865 |
| [interpolated] | ||||
Percepts: almond, burnt sugar
Notes: Escudero1999-DBWax = 1549
References:
OV101
DB5 Triqui & Reineccius 1995, J Agric. Food Chem., 43, 1883-1889
OV1701
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004