ethyl butyrate 105-54-4

ethyl butyrate
ethyl butanoate

CAS 105-54-4 - MW 116.1

	OV101	DB5	OV1701	C20M
Kovats RI	789	804	863	1028
Ethyl ester RI	404	400	400	400

Percepts: apple

References:

OV101 Acree, Barnard & Cunningham 1984; Food Chem., 14, 273-86.

DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54].Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [CP Sil 8].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126. Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax].