citronellal
3,7-dimethyl-6-octenal, rhodinal
CAS 106-23-0 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1134 | 1159 | 1246 | 1488 |
| Ethyl ester RI | 753 | 759 | 783 | 858 |
Percepts: fat
References:
OV101 Chisholm, M. G., M. A. Wilson, et al. (2003). Flavour and Fragrance Journal 18(2): 106-115. [SPB-1].
DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.
OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800
C20M Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211. [DBWax].Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004