methyl hexanoate
CAS 106-70-7 - MW 130.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 917 | 1000 | 988 | 1188 |
| Ethyl ester RI | 533 | 597 | 524 | 558 |
Percepts: fruit, fresh, sweet
Notes: Fuhrmann(2002)-RTX5= 916
References:
OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004