pentanoic acid

109-52-4

CAS 109-52-4 - MW 102.1

OV101DB5OV1701C20M
Kovats RI[894]91110841090
Ethyl ester RI[510]507620460

[interpolated]

Percepts: sweat

Notes: Lee(2003)-DBWax=1730

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126

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