methyl octanoate

111-11-5

CAS 111-11-5 - MW 158.1

OV101DB5OV1701C20M
Kovats RI[1024]1041[1132]1389
Ethyl ester RI[641]639[669]760

[interpolated]

Percepts: orange

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126

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