undecanone
2-undecanone

112-12-9

CAS 112-12-9 - MW 170.2

OV101DB5OV1701C20M
Kovats RI[1279]129613881543
Ethyl ester RI[899]897925913

[interpolated]

Percepts: orange, fresh, green

References:

OV101 

DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Nishimura 1995; J Agric. Food Chem., 43, 2941-2945. [DB-Wax].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004